Cool off with a delicious pineapple float

by: Andy Nguyen Posted: Aug 21, 2020    It’s hot in Texas so what better way to cool down than with a pineapple float! This recipe comes from Fat Straws – it’s one of their new seasonal menu items. PINEAPPLE FLOAT Ingredients 8oz of water 1oz of simple syrup 8oz scoops of frozen pineapples 1 scoop of orange sherbet Directions Using a blender – add the water, simple syrup, and pineapples to the blender Blend on a low for 15 seconds Add a scoop of pineapple sherbet to a tall glass Pour the pineapple fresca into the glass Stir and serve with a Fat Straw